Bodinayakanur Cardamon

Chikmagalur Arabica Coffee is not just flavorful but also packed with health benefits. Rich in antioxidants, it helps combat oxidative stress, boosts metabolism, and enhances brain function. Regular moderate consumption may support heart health, regulate blood sugar, protect the liver, and improve mood, making it a perfect blend of taste and wellness.

Origin: Grown in Wayanad, Kerala, amidst the fertile hills of the Western Ghats, using sustainable practices.

Flavor: Bold, earthy, and nutty with a fuller body and a distinct woody aroma.

Caffeine: High caffeine content for a strong and energizing experience.

Uses: Perfect for espresso, instant coffee, and South Indian filter coffee.

Health Benefits: Packed with antioxidants, boosts focus, energy, and metabolism.

Sustainability: Eco-friendly and shade-grown, preserving Wayanad’s biodiversity.

The primary ingredient is 100% Robusta coffee beans, carefully sourced from the coffee plantations of Wayanad. These beans are often grown using sustainable methods, sometimes intercropped with:

1. Spices: Cardamom, black pepper, and vanilla (not directly in the coffee but grown alongside, subtly influencing the flavor).
2. Natural Fertilizers: Organic compost and green manure are commonly used for cultivation, enhancing the beans' quality.

For blends or flavored variations, additional ingredients may include:

• Chicory (in traditional South Indian filter coffee blends).
• Natural flavor infusions (e.g., vanilla, caramel, or spices).

Pure Wayanad Robusta Coffee is typically single-origin with no additives, ensuring an authentic and rich coffee experience.

Araku Valley Arabica coffee is known for its rich and smooth flavor with notes of chocolate, nuts, berries, and spices.

• Brewing Methods: Pour Over, French Press, Espresso
• Tips: Medium-fine grind, 200-205°F water, 1:16 water-to-coffee ratio.
• Enjoy: Experiment with methods and find your perfect cup.

This coffee offers a unique flavor experience.