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Wayanaad Robusta coffee

Wayanaad Robusta coffee

Regular price Rs. 340.00
Regular price Rs. 450.00 Sale price Rs. 340.00
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Medical Benefits

While Araku Valley Arabica coffee is enjoyed for its rich flavor, specific medical benefits directly attributed to it are limited.

  • General Coffee Benefits: Coffee in moderation may offer some potential health benefits like:
    • Improved cognitive function: Increased alertness and focus.
    • Reduced risk of certain diseases: May have protective effects against Parkinson's, type 2 diabetes, and some liver diseases.
    • Antioxidant properties: Coffee contains antioxidants that may offer some health benefits.

Product: It's a Must-Have!

Origin: Grown in Wayanad, Kerala, amidst the fertile hills of the Western Ghats, using sustainable practices.

Flavor: Bold, earthy, and nutty with a fuller body and a distinct woody aroma.

Caffeine: High caffeine content for a strong and energizing experience.

Uses: Perfect for espresso, instant coffee, and South Indian filter coffee.

Health Benefits: Packed with antioxidants, boosts focus, energy, and metabolism.

Sustainability: Eco-friendly and shade-grown, preserving Wayanad’s biodiversity.

What's Cookin'?

The primary ingredient is 100% Robusta coffee beans, carefully sourced from the coffee plantations of Wayanad. These beans are often grown using sustainable methods, sometimes intercropped with:

  1. Spices: Cardamom, black pepper, and vanilla (not directly in the coffee but grown alongside, subtly influencing the flavor).
  2. Natural Fertilizers: Organic compost and green manure are commonly used for cultivation, enhancing the beans' quality.

For blends or flavored variations, additional ingredients may include:

  • Chicory (in traditional South Indian filter coffee blends).
  • Natural flavor infusions (e.g., vanilla, caramel, or spices).

Pure Wayanad Robusta Coffee is typically single-origin with no additives, ensuring an authentic and rich coffee experience.

Brewing Notes

Araku Valley Arabica coffee is known for its rich and smooth flavor with notes of chocolate, nuts, berries, and spices.

  • Brewing Methods: Pour Over, French Press, Espresso
  • Tips: Medium-fine grind, 200-205°F water, 1:16 water-to-coffee ratio.
  • Enjoy: Experiment with methods and find your perfect cup.

This coffee offers a unique flavor experience.

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